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Originally from the Mediterranean region, Crimson clover, Trifolium incarnatum, found its way to the United States and has been utilized as a cover crop since the mid-1800s. Presently, it holds the distinction of being the most prevalent legume cover crop and a favored forage plant for livestock throughout the country. Despite not being native, crimson clover has assumed a crucial role as a nectar source for honeybees and other pollinators in the U.S., contributing significantly to their well-being.