A broad-spectrum bactericide/fungicide formulated for disease control on fruit, nut and vegetable crops. Oxidate is 27.1% hydrogen peroxide and 2% peroxyacetic acid. It reacts with the enzymes and proteins of disease-causing bacteria, fungi, and spores and eradicates them on contact. It is labeled for blights, rusts, rots, spots, mildews, scabs, and more in a wide range of crops. Use Oxidate to prevent and control plant pathogens from pre-plant (seed and pre-plant dip) through post-harvest handling.
Use peracetic acid (PAA) test strips to check your concentration.
0-hour re-entry for non-aerosol uses, 1-hour re-entry for aerosol applications in enclosed spaces, no re-entry until dry in field; 0-day pre-harvest interval (PHI).
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