Large, very tasty variety known for its finely-textured, bright pink-red flesh and deliciously sweet taste. The tough rind helps keep the fruit from bruising.
- Days to Maturity – 90-100 Days
- Fruit Color – Rind: Dark Green with Pale Green Stripes / Flesh: Bright Red
- Shape – Oblong
- Weight – 25-40lbs
- Yields – High
- Seeded or Seedless – Large Black Seeds
- Disease Resistant – Resistant to Anthracnose Race 1 & Fusarium Wilt
- Open Pollinated
- 1963 Heirloom